Here fishy fishy.

Deb Perelman at Smitten Kitchen posted a recipe for homemade goldfish crackers (too adorable. She figures having an adorable toddler gives her an excuse to make adorable food, and I guess she is right). Of almost three hundred comments to date, my favorite — and the all-caps really makes it — is:

AWESOME I WILL MAKE THESE AND BUY LOTS OF BEER AND INVITE PHILOSOPHY AND ART STUDENTS TO WRECK MY APARTMENT.

I wanted to use a pic of Calvin & Hobbes in the woods, but copyright . . .

wild philosophers

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s