It made perfect sense when I saw Smitten Kitchen’s red wine dark chocolate cake. I remember I used to have a brownie recipe from a Napa Valley winery complete with a discussion of how well these two flavors went together. Anyway, I made it for tonight’s break fast at my cousin’s and it was absolutely delicious. See my comment, number 595 (!). A rather inelegant photo from cousin Andrew’s cell phone:
Who’ll be the lucky sharer of the leftovers?