Shrubby.

Checking into this whole shrub fad. Rachel H got us delicious ones at a farm stand after the Central PA Saturday singing last year, and then of course Ted S simply drinks vinegar.  Anyhow, I made some ginger switchel from this recipe  – vinegar, honey, ginger, water. It’s resting in the fridge now. I used less honey than suggested, we’ll see if it needs more. I bet it’ll be good with seltzer and bourbon. (Haven’t got the book yet.)

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