Curried.

sweet potatoA Twitter friend asked for recommendations, recipes that are cheap and nourishing, as the old brochures would have it. I thought of the curried sweet potato-chickpea stew I’ve been making. I got it from Melissa Clark at the New York Times, and you’d think it’d be easy enough to link to it, but instead I rewrote it with a big headnote and some changes. I’m trying out this system of listing ingredient names first and then quantities, so you can run your eye down the column and see all the items instead of a bunch of numbers.

CURRIED SWEET POTATOES WITH CHICKPEAS

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